Friday, January 1, 2010

New year's eve

Well, hardly anyone came, but here's what I had on the menu:

Chicken wings (from a bag, nothing fancy)
Plain and herbed goat cheese with crackers, toasted baguette, and proscuitto
Veggies and ranch dip (1 cup light sour cream : 1 package Hidden Valley Ranch seasoning mix)
Fruit and cream cheese/whipped cream dip
Roasted Shrimp Cocktail (Ina Garten recipe)
Mini cheesecakes
Various wines and juices

Happy New Year, everyone.